Devin

Brew day. Finally.

Up until the 4th I’ve brewed just once this year. Too much work, the house needs things, I have a family… all these excuses. But

I am well aware that Cooperage is a long and storied occupation going back thousands of years. It should come as no surprise that I

My sour that I tried making out of an eventually well-attuned pilsner/ saison hybrid did almost nothing in the wild, neutral barrel. What was I

The mystery sour is not very sour. I took a pH reading and it is sitting firmly around 4.4 pH which is a great beer

All good work takes a while. And sometimes mediocre work takes just as long. If I had, for instance, paid a professional to come in

Bottle conditioning is the biggest wildcard in brewing. Does it matter? Does it improve the flavor of the beer? Does it scrub oxygen from the

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