The first keg I ever bought was a sixtel off of a small brewery that was going out of business. This was an ill-advised purchase
The FedEx driver popped up at my front door unexpectedly. I didn’t realize that the fermentor would get here so soon after I ordered it.
I mentioned in a previous post that I remodeled my kitchen. Although that was a huge expense, one that most likely will never be eclipsed
My last post, damn near a year ago (2020 has been weird, okay?), I was planning on fruiting a sour. However a few bouts of
The idea is to make a sour in the barrel. As it is infected with unknown organisms currently, it should be cleared out prior to