My sour that I tried making out of an eventually well-attuned pilsner/ saison hybrid did almost nothing in the wild, neutral barrel. What was I
Author: Devin
Mystery Sour
The mystery sour is not very sour. I took a pH reading and it is sitting firmly around 4.4 pH which is a great beer
Creating the brewery pt 2
All good work takes a while. And sometimes mediocre work takes just as long. If I had, for instance, paid a professional to come in
Waiting six months
Bottle conditioning is the biggest wildcard in brewing. Does it matter? Does it improve the flavor of the beer? Does it scrub oxygen from the
Creating the brewery
After some thought, I decided that instead of the garage being mainly dedicated as a workshop, with style other functions being served, that we could
Ethanol Work 