One of the great things about brewing your own is the pride that can be taken in a job well done. Brewing is like baking:
I brewed up a Miss Low Stout today. The crush was good, but efficiency was only about 67%. Not terrible for brew-in-a-bag.
When reassembling your quick disconnects, make sure to assemble the quick disconnect properly. If you happen to put the plunger in upside down, this’ll happen,
Just in case you forgot (don’t forget the Teflon tape on the metal-to-metal interfaces).
Finals were torture, and as the summer started up vacations and housework were the rule, not the exception. Now we are in the dog days
Methodology: Brew in a bag with a full-volume mash (~9gal), covered and insulatedFine crush90 minute mash. Timer set to 15 minute increments to stir the