Methodology: Brew in a bag with a full-volume mash (~9gal), covered and insulatedFine crush90 minute mash. Timer set to 15 minute increments to stir the
BIAB is great
However, three days in the sun makes bacteria really happy, and my bag sad.
I’ve noticed that on some of my mashes color took some time to develop, and conversion took longer than expected. The next few days I’ll
Whirlpooling does work (even with a paddle)
Just in case you were wondering.
How to Build the Most Impractical Fermentation Chamber. Part 1.
Say, you have a four-post server rack that is headed off to the great recycle bin in the sky? Don’t recycle it: repurpose it! Find
Just so I always know where this is…
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