My sour that I tried making out of an eventually well-attuned pilsner/ saison hybrid did almost nothing in the wild, neutral barrel. What was I
Category: Brewing
Mystery Sour
The mystery sour is not very sour. I took a pH reading and it is sitting firmly around 4.4 pH which is a great beer
Creating the brewery pt 2
All good work takes a while. And sometimes mediocre work takes just as long. If I had, for instance, paid a professional to come in
2020 Brew Schedule
I’m beginning to firm up my brewing schedule for 2020. Right now I only have ten beers planned, but I’d like to sneak one more
Ethanol Work 