My sour that I tried making out of an eventually well-attuned pilsner/ saison hybrid did almost nothing in the wild, neutral barrel. What was I
Category: Experiment
Mystery Sour
The mystery sour is not very sour. I took a pH reading and it is sitting firmly around 4.4 pH which is a great beer
Waiting six months
Bottle conditioning is the biggest wildcard in brewing. Does it matter? Does it improve the flavor of the beer? Does it scrub oxygen from the
Mash Experiment: Pilsner
Methodology: Brew in a bag with a full-volume mash (~9gal), covered and insulatedFine crush90 minute mash. Timer set to 15 minute increments to stir the
Ethanol Work 