I’m going to let this ride.
It’s alive…
It’s doing something
Two year old liquid yeast? Sure, I’ll try that
What do you think this will do?
Brew day!
Belgian Triple, with a slightly different recipe than last time. Instead of 14 lbs of pilsner and 1 lb of crystal 20, I went crystal
My Big, Fat, Pressurized Fermentor
The 8 gallon conical Fermentor I use was intended to be used as an unitank, but due to the gigantic surface area of the 12
The mess
Something always happens on brew day! Guess I’ll be cleaning that up…