Belgian Triple, with a slightly different recipe than last time. Instead of 14 lbs of pilsner and 1 lb of crystal 20, I went crystal
Tag: Brewing
Brew day. Finally.
Up until the 4th I’ve brewed just once this year. Too much work, the house needs things, I have a family… all these excuses. But
Mystery sour part 3: not quite so mysterious anymore.
My sour that I tried making out of an eventually well-attuned pilsner/ saison hybrid did almost nothing in the wild, neutral barrel. What was I
Mystery Sour
The mystery sour is not very sour. I took a pH reading and it is sitting firmly around 4.4 pH which is a great beer
Creating the brewery pt 2
All good work takes a while. And sometimes mediocre work takes just as long. If I had, for instance, paid a professional to come in
2020 Brew Schedule
I’m beginning to firm up my brewing schedule for 2020. Right now I only have ten beers planned, but I’d like to sneak one more