Brewing – Ethanol Work

Brew day. Finally.

Up until the 4th I’ve brewed just once this year. Too much work, the house needs things, I have a family… all these excuses. But

My sour that I tried making out of an eventually well-attuned pilsner/ saison hybrid did almost nothing in the wild, neutral barrel. What was I

The mystery sour is not very sour. I took a pH reading and it is sitting firmly around 4.4 pH which is a great beer

All good work takes a while. And sometimes mediocre work takes just as long. If I had, for instance, paid a professional to come in

I’m beginning to firm up my brewing schedule for 2020. Right now I only have ten beers planned, but I’d like to sneak one more

Finals were torture, and as the summer started up vacations and housework were the rule, not the exception. Now we are in the dog days